PRIVATE PARTY PRICING

Please note these prices do not include tax & gratuity.

PRICE PER PERSON, SEATED AT ONE LARGE TABLE, NO ROOM RENTAL (parties of 11 to 20 guests)

Monday - Thursday Dinner
2 course prix fixe dinner: $45/person

Friday Dinner
2 course prix fixe dinner: $50/person

Saturday Dinner
2 course prix fixe dinner: $55/person

Sunday Dinner
2 course prix fixe dinner: $45/person

Monday - Friday Lunch
Lunch: entree, shared sides, coffee or tea: $25/person

Saturday - Sunday Brunch
Brunch: entree, shared sides, coffee or tea, bloody mary or mimosa: $40/person


 

BACK ROOM OR GARDEN RENTALS (parties of 21 to 37 guests)

Dinner (3 hour rental)

Monday - Wednesday
Back room or garden food & beverage minimum: $1750*

2 course prix fixe dinner: $45/person

(+ Garden Rental Fee: $250/hour)

Thursday & Sunday

Back room or garden food & beverage minimum: $2250*

2 course prix fixe dinner: $45/person

(+ Garden Rental Fee: $250/hour)

Friday
Back room or garden food & beverage minimum: $2,300*

2 course prix fixe dinner: $50/person

(+ Garden Rental Fee: $375/hour)

Saturday
Back room or garden food & beverage minimum: $2,400*

2 course prix fixe dinner: $55/person

(+ Garden Rental Fee: $375/hour)

 

Lunch (2 1/2 hour rental)

Monday - Friday
Back room or garden food & beverage minimum: $1000*

Lunch: $25/person

(+ Garden Rental Fee: $200/hour)

Brunch (2 1/2 hour rental)

Saturday - Sunday
Back room or garden food & beverage minimum: $2,000*

Brunch: $40/person

(+ Garden Rental Fee: $350/hour)

 

(*please note: the prix fixe meal, in addition to other food and beverage choices, all go toward the food & beverage minimum for the specific day/time)

 

RESTAURANT RENTAL (parties of more than 37 guests)

Monday - Thursday Evening
Minimum fee: $10,500
——Food & Beverage Minimum: $7700*
——Rental Fee: $2800
2 course prix fixe dinner: $45/person

Friday Evening
Minimum fee: $14,250
——Food & Beverage Minimum: $9,500*
——Rental Fee: $4,750
2 course prix fixe dinner: $50/person

Saturday Evening
Minimum fee: $15,750
——Food & Beverage Minimum: $10,000*
——Rental Fee: $5,750
2 course prix fixe dinner: $55/person

Sunday Evening
Minimum fee: $12,500
——Food & Beverage Minimum: $9,500*
——Rental Fee: $3,000
2 course prix fixe dinner: $45/person

Monday - Friday Day
Minimum fee: $6,000
——Food & Beverage Minimum: $4,500*
——Rental Fee: $1,500
Lunch: $25/person

Saturday - Sunday Brunch
Minimum fee: $11,500
——Food & Beverage Minimum: $8,000*
——Rental Fee: $3,500
Brunch: $40/person

(*please note: the prix fixe meal, in addition to other food and beverage choices, all go toward the food & beverage minimum for the specific day/time)