PRIVATE PARTY PRICING

Please note these prices do not include tax & gratuity.

PRICE PER PERSON, SEATED AT ONE LARGE TABLE, NO ROOM RENTAL (parties of 11 to 20 guests)

Monday - Thursday Dinner
2 - course dinner: $45/person

Friday Dinner
2 - course dinner: $50/person

Saturday Dinner
2 - course dinner: $55/person

Sunday Dinner
2 - course dinner: $45/person

Monday - Friday Lunch
Lunch: $25/person

Saturday - Sunday Brunch
Brunch: $40/person


BACK ROOM OR GARDEN RENTALS (parties of 21 to 37 guests)

Dinner (3 hour rental)

Monday - Wednesday
Back room or garden food & beverage minimum: $1750
+ Garden Rental Fee: $250/hour

Thursday & Sunday
Back room or garden food & beverage minimum: $2,250
+ Garden Rental Fee: $250/hour

Friday
Back room or garden food & beverage minimum: $2,300
+ Garden Rental Fee: $375/hour

Saturday
Back room or garden food & beverage minimum: $2,400
+ Garden Rental Fee: $375/hour

Lunch (2 1/2 hour rental)

Monday - Friday
Back room or garden food & beverage minimum: $1000
+ Garden Rental Fee: $200/hour

Brunch (2 1/2 hour rental)

Saturday - Sunday
Back room or garden food & beverage minimum: $2,000
+ Garden Rental Fee: $350/hour
 

RESTAURANT RENTAL (parties of more than 37 guests)

Monday - Thursday Evening
Minimum fee: $10,500
——Food & Beverage Minimum: $7700
——Rental Fee: $2800
2 - course dinner: $45/person

Friday Evening
Minimum fee: $14,250
——Food & Beverage Minimum: $9,500
——Rental Fee: $4,750
2 - course dinner: $50/person

Saturday Evening
Minimum fee: $15,750
——Food & Beverage Minimum: $10,000
——Rental Fee: $5,750
2 - course dinner: $55/person

Sunday Evening
Minimum fee: $12,500
——Food & Beverage Minimum: $9,500
——Rental Fee: $3,000
2 - course dinner: $45/person

Monday - Friday Day
Minimum fee: $6,000
——Food & Beverage Minimum: $4,500
——Rental Fee: $1,500
Lunch: $25/person

Saturday - Sunday Brunch
Minimum fee: $11,500
——Food & Beverage Minimum: $8,000
——Rental Fee: $3,500
Brunch: $40/person