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After 13 years of farm-to-table excellence, The Farm is now delivering!

We’ve partnered with Caviar to bring the Farm to your table. Lunch and dinner now delivering, click delivery or pickup above to start your order.

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June’s Sweet Givings: New Alternatives

In honor of Pride Month, this June’s Sweet Givings proceeds will be donated to New Alternatives. New Alternatives increases the self-sufficiency of LGBTQ+ homeless youth by enabling them to transition out of the shelter system to stable adult lives. They do this by providing long-term support, weekly case management, education services, life skills training, community-building recreational activities, opportunities for self-expression, and programs for HIV+ youth. Their guiding principles are those of harm reduction, youth development, and empowerment.

The featured dessert is a Blue Hyssop Panna Cotta, with Crispy Cinnamon Cake


Art on Our Walls:

Now Featuring Luke Jackson

Luke Jackson is a contemporary artist who has lived in Brooklyn for 15 years. Born in Italy and raised in Wyoming, Brooklyn is now home for Luke. He studied Fine Art at the University of the West of England at Bristol.  While there in Bristol he mentored under Terence Wilson Fletcher RA to better understand the techniques and voice of painting in a modern context.

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