Stroll the street as part of Cortelyou at Twilight!

Tuesday, October 21st from 5 to 9 PM.

The Farm on Adderley is pleased to be participating in this neighbordhood event. Pop by and enjoy a snack in our garden! Beverages will be available for purchase.

Advance tickets: $20 at brownpapertickets.com / Day-of tickets: $25 at the Cortelyou Public Library.



Take part in the renaissance that is cidermaking! We will be serving 5 courses from our kitchen alongside local ciders that reflect the uniqueness of apples from our region.

Join us for dinner and meet cidermakers from Aaron Burr Cidery (Wurstboro, VT), Eve’s Cidery (Van Etten, NY) & Eden Ice Cider (West Chareston, VT). Author Rowan Jacobson (Apples of Uncommon Character) will join us and shed light on the unique history of apples. 

Date: Tuesday, October 28th
Time: 7:30 PM
Price: $65 / person (+ tax & gratuity)

Space is limited!

To sign-up, send us an e-mail at thefarmonadderleyevents@gmail.com

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PAST EVENTS (boy were they fun!)


July 7th - 13th, 2014

Pastured Poultry Week is a celebration of humane and sustainably produced pasture raised chicken.

We are participating along with 92 restaurants in Georgia. New York, and Charleston.

Pasture raised chickens can take up to twice as long to reach the same weight as a factory-farmed bird due mostly to the slow growing breed that is used. This slower growth is an important factor in healthy development and good welfare. Come taste the difference!


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Leda Meredith's 
Northeast Foraging
120 Wild and Flavorful Edibles from Beach Plums to Wineberriess

Free booksigning + Q&A event!

Thursday, May 15th at 7 PM

Join us for a foraged cocktail, listen to Leda muse and then stick around and join us for dinner!

A little bit about Leda...

A lifelong forager (it's her great-grandmother's fault), Leda Meredith is the author of Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries and other books including The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden specializing in edible and medicinal plants. Leda is also the Food Preservation expert for About.com. You can follow Leda’s food adventures on her blog at www.ledameredith.com and her videos at www.youtube/ledameredith.


Raphael from Enlightenment Wines (Clintondale, NY) & Alex from Caledonia Spirits (Hardwick, Northeast Kingdom, VT) make products that are expressions of their connection to the land. They are joining us here at The Farm on Adderleyfor a meal from our kitchen. We’ll learn how they make their whimsical and mysterious potions, meads & spirits. And taste them. Join us!

Date: Tuesday, April 8th
Time: 7:30 PM
Cost: $79/person + tax & gratuity
To sign-up, send an e-mail to thefarmonadderleyevents@gmail.com

Check out:
enlightenmentwines.com + caledoniaspirits.com