Winemakers Dinner · Sunday, March 1st

Come taste wine from some of France’s most innovative winemakers. Joining us will be natural winemaking pioneers from Domaine Plageoles (Gaillac), Domaine Oudin (Chablis) & Dufaître (Beaujolais/Brouilly/Côtes de Brouilly) as part of Jenny & Francois' celebration of natural wine. 

We will taste and discuss wines alongside five courses prepared by our kitchen. Space is limited!

Date: Sunday, March 1st
Time: 7:30 PM
Cost: $75/person (+ tax & gratuity)

To sign-up, send an e-mail to

By The Bottle

We will also be celebrating natural wines for the weeks leading up to the dinner. A different wine in the spotlight every week!

Domaine Plageoles · February 9th to 15th
Domaine Oudin · February 15th to 22nd
Dufaître · February 23rd to March 1st

PAST EVENTS (boy were they fun!)


July 7th - 13th, 2014

Pastured Poultry Week is a celebration of humane and sustainably produced pasture raised chicken.

We are participating along with 92 restaurants in Georgia. New York, and Charleston.

Pasture raised chickens can take up to twice as long to reach the same weight as a factory-farmed bird due mostly to the slow growing breed that is used. This slower growth is an important factor in healthy development and good welfare. Come taste the difference!


Slow Food Logo.jpg


Leda Meredith's 
Northeast Foraging
120 Wild and Flavorful Edibles from Beach Plums to Wineberriess

Free booksigning + Q&A event!

Thursday, May 15th at 7 PM

Join us for a foraged cocktail, listen to Leda muse and then stick around and join us for dinner!

A little bit about Leda...

A lifelong forager (it's her great-grandmother's fault), Leda Meredith is the author of Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries and other books including The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden specializing in edible and medicinal plants. Leda is also the Food Preservation expert for You can follow Leda’s food adventures on her blog at and her videos at


Raphael from Enlightenment Wines (Clintondale, NY) & Alex from Caledonia Spirits (Hardwick, Northeast Kingdom, VT) make products that are expressions of their connection to the land. They are joining us here at The Farm on Adderleyfor a meal from our kitchen. We’ll learn how they make their whimsical and mysterious potions, meads & spirits. And taste them. Join us!

Date: Tuesday, April 8th
Time: 7:30 PM
Cost: $79/person + tax & gratuity
To sign-up, send an e-mail to

Check out: +